Hanukkah pop-up 2012

Join us at Coffee Bar on December 8th & 9th for a Hanukkah pop up.  Tickets available via EventBrite.

Pop-Up Update
We will be continuing our Pop-Up come this fall 2012, stay tuned for details.

June 6th Pop-Up

We will be at La Victoria tonight!-2937 2th St. 6-9 PM

Old World Food Truck

June 6th, 2012

 Chicken Schnitzel Dinner

Chicken Schnitzel with spiced caraway honey drizzle, served with a knish or rye bread pudding, red pepper relish, and carrot slaw

$13

Reuben Redux

House made corned beef, rye bread pudding, braised cabbage with caraway, and brandied Russian dressing

$9

Brisket Borscht

Slow cooked brisket with beets, root vegetables, and cabbage, finished with fresh dill, horseradish crème fraiche, and rye crouton

$9   (Vegetarian Borscht $8)

Potato and Onion Knish

Knish, Russian for “bun”, is a classic from New York’s Lower East Side: Flaky pastry stuffed with potato and market vegetables, served with arugala pistou

$6

Matzab Bark

Matzah smothered in caramel, chocolate and almonds, and dusted with maldon sea salt

$5

Back at La Victoria This Wednesday May 16th

Old World Food Truck

May 16th, 2012

 Reuben Redux

House made corned beef, rye bread pudding, braised cabbage with caraway, and brandied Russian dressing

$9

Chicken Schnitzelwich Sandwich, aka “the Ryan”

Chicken Schnitzel with spiced caraway honey drizzle, liver schmear, chicken crackling, apple and cabbage slaw, pickled hot peppers, and horseradish mayo on an Acme roll

$9

Mushroom and Cabbage Pierogi

Polish style dumplings fried on one side stuffed with tangy cabbage and mushroom and served with the condi-mensches: sweet and spicy pepper relish, caraway sour cream, and fried shallot

$8

Spring Vegetable Knish

Knish, Russian for “bun”, is a classic from New York’s Lower East Side: Flaky pastry stuffed with potato and market vegetables, served with dill and parsley sauce

$6

Strawberry Soup (Zupa Truskawkowy)

Polish style Strawberry soup, light and refreshing, topped with  sour cream and mint

$6

 

Matzab Bark

Matzah smothered in caramel, chocolate and almonds, and dusted with maldon sea salt

$5

Passover Pop-up 4/11/12

We'll be rolling out some Passover favorites on Wednesday!

Don't miss out on our Pasover Schnitzelwich, made with home made matzah and all the usual suspects. Also a special savory Matzah Brie made with livers and onions too. And of course Matzah Bark dessert-scoll down to see what that's all about! See you on Wednesday!

La Victoria Bakery and Cafe- 2937 24th St. 6-9 PM

April 11^th, 2012

Lamb shank  Holishke (cabbage roll)

Cabbage stuffed with lamb shank, dates and vegetable, then baked in a spiced tomato sauce

$9

Matzah Schnitzelwich- the Moishe

Hand made matzah, topped with matzah meal breaded chicken schnitzel, liver schmear, apple slaw, pickled peppers and horseradish aioli

$9

Matzah Ball Soup

Roasted chicken broth, matzah balls, carrots, and dill

$7

Matzah Brie

Matzah soaked with egg and fried with liver, onions, with dill and parsley salsa verde   Veg: (sub mushroom for liver)

$7

Asparagus

With sieved egg, pickled shallot, and a green garlic and poppy seed vinaigrette

$7

Dessert

Matzah Bark

Matzah smothered with salted caramel, chocolate, and almonds, then finished with  Maldon salt

$5